17 Easy Potato Appetizers (+ Appetizer Recipes)

From creamy mash to crispy skins and everything in between, these potato appetizers will make your party a huge success!

Potatoes (and sweet potatoes) are so versatile that it doesn’t take much to turn them into succulent, mouth-watering dishes.

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Baked Potato Rings with Brie Cheese, Cranberries and Walnuts

You can slice and cook them any way you want and they will taste amazing!

They’re also hearty and affordable, making them a great choice for making party appetizers that can feed a crowd.

If you’re looking for ideas, you’ve come to the right place. I’m sharing 17 recipes that make the most drool-worthy potato finger foods.

Whether it’s the classic fries or the fully loaded tater tot nachos, these potato appetizers will surely knock your socks off!

Start your party with stuffed baked potatoes!

They may seem too filling for a party appetizer, but let me explain.

While they all have the same flavor and texture profiles as the Hearty Potato Dish, they come in bite-size form.

These stuffed mini baked potatoes are made with thick potato slices topped with cheese, bacon, sour cream and chives.

Whoever came up with the idea of ​​turning stuffed potatoes into bites is a genius!

Here is another version of the same appetizer as above. The difference is that the potatoes are sliced ​​thinner, giving them a crispy base.

Also, instead of putting sour cream on top, you will dip the potatoes in it. Oh, what fun!

One look at these adorable nuggets and you can already tell how good they are.

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First, let’s take a moment to appreciate how cute these tiny potatoes are!

Using baby potatoes to make individual stuffed baked potatoes is awesome. I wish I had thought of the idea first.

Once cooked, the baby potatoes are hollowed out.

Then their flesh is mashed with cream cheese, sour cream, grated cheese, bacon and chives.

The potato filling is then stuffed into the potatoes, completing a complete and delicious cycle.

Are you the type to throw away the potato skins? Before starting again, I suggest you take a look at this recipe.

Here, potato skins are cooked with grated cheese and bacon bits.

Finish them off with a dollop of sour cream and chopped chives. Let the party begin !

If you’re looking for a semi-healthy potato appetizer, the search is over. You look him straight in the eye!

These balls are mashed potatoes with garlic, chopped prosciutto, parmesan and parsley.

The balls are then baked to make them golden and crispy on the outside.

What makes it a healthier version of traditional mashed potatoes is that the recipe doesn’t call for butter.

But don’t worry, they’re still extremely rich, creamy and delicious. The trick is to boil the potatoes with the garlic.

If you liked the previous recipe and don’t mind the calories, these potato dumplings are for you.

Here, the balls are breaded in eggs and breadcrumbs, then fried to golden perfection.

Frying gives the dumplings an incredibly crispy exterior.

With the creamy, melt-in-your-mouth interior, they create the perfect yin and yang of textures.

Upgrade classic crostini into a spud-tastic appetizer!

The concept is simple. Instead of bread, you will use thinly sliced ​​cooked potatoes for the crostini base.

The toppings are up to you!

In case you need some ideas, this recipe makes a combination of pesto and cream cheese that tastes like cheese and herbs.

Chopped peppers are added on top for extra sweetness and crunch.

Although it’s so much easier to open a bag of chips, it’s better to make chips at home.

First of all, it’s much healthier. These chips require almost no oil and contain no fillers or preservatives.

Plus, you can flavor them however you like!

If you like experimenting with flavor combinations, making your own baked potato chips is your best bet.

Hosting a Hanukkah party? I can’t think of a better appetizer than these bite-sized potato latkes!

These golden nuggets are crispy on the outside and smooth and creamy on the inside. They’re so good you’ll skip one piece after another.

This version is even more addictive because of the creme fraiche and applesauce on top.

Do you receive vegan friends? Serve them these vegan stuffed potatoes, and they’ll be begging you for the recipe!

They look like deviled eggs, but don’t worry, there isn’t a single cracked egg in the making of this dish.

Instead of eggs, this recipe uses baby potatoes.

Hosting doesn’t have to be such a stressful event.

With these easy 2-ingredient Bacon Potato Bites, you’ll need less time in the kitchen, giving you more time to mingle with your friends.

It’s simple. Simply wrap bacon around small potatoes, stick them in place with toothpicks, and pop them in the oven.

The oven takes care of everything for you.

Make your dinner party more exciting with these delicious potato rolls!

They are like rolls, but with an added sweetness that potatoes give you.

Thanks to the mashed potatoes, these rolls are incredibly plump and fluffy.

They are so soft and creamy that they almost melt in your mouth.

And, in addition to the significantly enhanced texture, the potatoes bring a touch of sweetness, as a bonus.

This recipe beckons if you like your fries salty and salty but with a sweet twist.

These sweet potato fries aren’t just tastier than regular fries, they’re healthier too!

The trick is to bake the potatoes, not fry them.

Don’t worry, they’ll be as nice and crispy as fried fries, but without all that grease.

They are healthier and just as delicious. It’s a win-win!

They’re like nachos, but instead of nacho chips, you’ll find tater tots at the base.

Isn’t it wonderful? Just thinking about those nachos is already making me salivate!

The use of crispy gold nuggets in place of nacho chips here is pure genius.

Flavor profiles are similar, but tater tots have a lot more personality.

They are crispy on the outside and soft and chewy on the inside.

Topped with your favorite nacho toppings, they are simply amazing.

To be honest, I wasn’t quite sure if I should add these croquettes to this list of appetizers.

Don’t get me wrong, there’s nothing wrong with their taste.

In fact, they score a 12 out of 10 in all flavor, texture, and presentation departments.

The only problem is that they are way too addictive.

In addition to their perfect crispy fried texture, these croquettes are stuffed with mashed potatoes.

Did I mention they also have bacon and 2 kinds of cheese?

I just can’t resist taking down six in a row.

That said, if you decide to make these potato croquettes, be sure to at least triple the recipe.

If you love Popeye’s crispy fries, why not make them yourself?

I definitely had a Popeye fries phase. I was so addicted to them that I decided to replicate their recipe.

It took me a few tries, but I finally got the perfect spice mix and ratio.

I’m done with my addiction, but I still get cravings from time to time. When I do, I don’t go to Popeye anymore.

I just head to my kitchen and make my version of Popeye’s fries at home. They are just too good!

Have you ever thought of topping your pizza with potatoes?

I know that sounds a little strange, and frankly, a little too carb heavy.

But if you need to feed and impress a hungry crowd, this recipe will absolutely do the trick.

These pizzas use naan bread for the base, which is then topped with thinly sliced ​​potatoes, onions, and cheese.

When cooked, the flavors of sweet onions, salty potatoes and rich cheese blend together in harmony.

The pizzas are seasoned with sage and rosemary for the perfect finishing touch.

Potato appetizers