Food storage at home. Best practices in home food preservation techniques will be the focus of the Penn State Extension webinar series with topics ranging from jams and jellies to pressure canning. The cost of webinars ranges from free to $5. People can sign up for each individually or attend as many times as they want.
The pickling will take place on July 13, from 1 to 2:30 p.m. Visit extension.psu.edu/home-food-preservation-pickling-webinar to register.
Tomatoes and Salsa will be July 22, 7-8:30 p.m. Visit extension.psu.edu/home-food-preservation-tomatoes-and-salsa-webinar to register.
Water bath canning is July 26, 1-2:30 p.m. To register, visit extension.psu.edu/home-food-preservation-water-bath-canning-webinar.
Pressure canning will take place July 28, 7-8:30 p.m. Visit extension.psu.edu/home-food-preservation-pressure-canning-webinar to register.
To see all the webinars offered, visit: extension.psu.edu/food-safety-and-quality/home-food-safety/see-all-home-food-safety/shopby/webinars.
(To add a nonprofit event to our gardening list, send details at least three weeks in advance to: Gardening News, Farm and Dairy, PO Box 38, Salem, OH 44460; or email to: [email protected])
STAY INFORMED. REGISTER!
All agricultural news in your inbox!