Fry Chef Thu, 16 Sep 2021 06:26:13 +0000 en-US hourly 1 Fry Chef 32 32 Upscale Kitchen at Ivywild Kitchen in Colorado Springs | Restaurants, drinks, restaurant reviews | A&E Thu, 16 Sep 2021 06:00:00 +0000

Food and drink at Ivywild School is basic, my dear.

Don’t worry, though, they’re also high considering dining and drinking options. The place is a glorified food court in the best possible way. Pizza, empanadas, salads, beer, whiskey, craft cocktails, coffee, and burgers are all available.

Food orders are placed at separate windows located on the ground floor for individual meal preferences. Each has its own cooking / food preparation area.

The menu at Ivywild Kitchen, one of the dining options, is limited to pretzels, burgers, chicken sandwiches, chicken breasts and fries. With so little to choose from, you think – or hope – that all is well done. Fortunately, it is.

The appetizers are limited to the pretzel knots from Mark Anthony’s Pretzels, which are made locally. They come both to order, with spicy mustard sauces ($ 8) or topped with summer sausage, Swiss cheese and both sauces ($ 16).

The spotlight, however, is on the burgers: five possibilities plus a Beyond Meat alternative for $ 3 more. There is a basic burger, which doesn’t mean it’s simple, just that the usual accessories are part of the package. Locally sourced Colorado beef is topped with cheddar, lettuce, tomato, pickle and house sauce, served on a potato bun. The single costs $ 8; double is $ 10. It’s the sauce that enhances what would otherwise be a standard burger.

Mustard, ketchup and mayonnaise together taste much better than it looks. It’s all the condiments in one and it works surprisingly well even though you usually can’t do all three at the same time. My advice is to give it a chance. House sauce is included on the side with all burgers.

The Mushroom and Swiss Burger ($ 10) features roasted mushrooms and gooey cheese that doesn’t overwhelm the juicy meat. Still, it was messy to eat as the bun didn’t hold up as well as we would have liked. A basket of fries ($ 9 if ordered separately; $ 4 if ordered as a side dish) made it the quintessential summer meal.

Another burger comes with bacon, blue cheese, and caramelized onions ($ 10), and there’s one with bacon, barbecue sauce, and jalapeño ($ 10). Vegan cheese can be replaced with an additional $ 2.

The grilled chicken sandwich included Red Bird chicken breast brined in buttermilk served on a potato bun ($ 10). The juicy meat topped with pickled onions and lettuce was further enhanced by the chipotle lime mayonnaise, which I also enjoyed as a dip for the sweet potato fries.

Again the bun didn’t go as well, but that didn’t matter since the chicken and gravy was so tasty.

Ivywild Kitchen makes four more sauces (50 cents each): Ranch, BBQ, Spicy Aioli, and Curry Mayo. I guess you can’t go wrong with any. However, the young man who took the controls said the chipotle lime was his favorite.

Diners provide a mobile phone number and are notified by SMS when orders are ready. Food can be transported to different areas of the building, but alcohol should be consumed where it is purchased.

Several indoor and outdoor dining areas are available.

Reused over a decade ago, the complex continues to be an impressive reuse of an old school building.

Ivywild School

Description: Casual and fun for burgers and chicken sandwiches

Location: 1604, avenue S. Cascade.

Contact: 368-6118;

Rates: $ 8 to $ 14

Hours: 4 p.m. to 9 p.m., Monday to Thursday; 11 a.m. – 9 p.m. Friday, Saturday and Sunday.

Details: Credit cards accepted. Alcohol nearby. Wireless. Favorite Dishes: Chicken Sandwich with Chipotle Lime Mayo Other: Gluten free and vegan options available

Passed regular inspection by El Paso County Public Health on April 5

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Pick Your Produce Course Educates Participants About Food Choices | Nebraska today Thu, 16 Sep 2021 05:23:00 +0000

When Marissa Pakiz heard about the student organic farm on the University of Nebraska – Lincoln east campus, she knew there was an opportunity to combine two things she loves.

“I am passionate about supporting local producers and thought this would be a great way to promote their farm and my CookWell classes,” she said. “It seemed like a win-win.”

As the Wellness Services and Nutrition Education Coordinator for Campus Recreation, part of her job is to run CookWell classes, which provide the campus community with the opportunity to come together and socialize. connect while preparing various recipes. For its recent Pick Your Produce event, the theme was the garden-to-table experience.

“The garden-to-table experience is unique because it reconnects us with the origin of our food,” said Pakiz. “With the conveniences of the modern world, we often don’t know where our food was grown or who grew it. It is a very special experience to choose your food directly from the source when we are used to selecting it from the shelves of the grocery store.

Not only does eating locally sourced foods help to understand where the food comes from, but Pakiz said, “Eating more local, seasonal produce promotes environmental sustainability, community and the consumption of nutrient-dense foods. You are also more likely to try different varieties of products, which promotes a balanced and varied diet.

Pakiz said more than one CookWell attendee said the flavors they tasted in the dishes they made were fresher and brighter than what they usually find in the grocery store.

“I would absolutely be interested in doing this event again in the spring, so keep an eye out for similar events next year,” Pakiz said.

Interested in attending an upcoming CookWell class? Find them on the student events calendar and register today.

Upcoming CookWell courses

Oktober’s Day September 9 5.30 p.m. Leisure and Wellness Center

Halloween Snacks October 28, 5:30 p.m. Recreation and Wellness Center

Fall harvest November 10, 5:30 p.m. Recreation and Wellness Center

Wonderful winter vegetables December 9 5:30 p.m. Virtual event via Zoom

Release schedule | Local Thu, 16 Sep 2021 04:00:00 +0000

Meet the friends of horticulture from 6 p.m. to 7 p.m. at 165 Agriculture Dr., Kenansville. This meeting is the third Thursday of the month. For more information, call 910-296-2143.

Grace by Faith Pantry, 12:30 p.m. to 1:30 p.m., Bethel Wesleyan Church, 2635 S. NC Hwy. 11, Rose-Hill. Uncooked food and other items are available for distribution. Call Duplin Christian Outreach Ministries at 910-285-6000 for a recommendation. Takes place on the first and third Friday of the month.

Registration deadline for transportation to Duplin County Services for the Elderly and Elderly Health Show. Seniors who will need transportation assistance should call the senior center to confirm the ride by September 17. Call 910-296-2140.

The Blue, Brew & ‘Que will take place at the Duplin Events Center on September 18 and feature bluegrass music, local craft beer and a mouthwatering barbecue. For more information and tickets, visit the or for supplier information, call 910-275-0008.

The Christian singing group “Covenant” will be in concert on Sunday, September 19 at the Free Will Baptist Church in Beulaville. The concert will begin at 6:00 pm and a “love offering” will be received during the service. The church is located at 141 Lyman Road in Beulaville.

September 20 to September 22

Beulaville Free Will Baptist Church, 141 Lyman Road, Beulaville, will have revival services from Monday September 20 to Wednesday September 22. Each service will have special music and a message brought by Reverend Craig Simmons, pastor of the Christian Chapel FWB in Pink Hill. Wake-up services will begin at 7 p.m. each evening. For more information, please call 910-298-3520

The Duplin County Republican Party will be hosting its annual “Red, Wine & Sparkle” fundraiser on September 21 from 6 to 9 pm at the Bistro de Duplin Winery. The event will feature a silent auction, pre-dinner wine sample, live music by local singer / songwriter John Jones. The keynote speaker for the event is Lieutenant Governor Mark Robinson and NCGOP President Michael Whatley as guest speaker. To purchase tickets, visit

Learn about basic canning procedures at the Home Food Preservation Workshop on September 23 from 10 a.m. to noon at the Ed Emory Auditorium and Kitchen located at 165 Agriculture Dr., Kenansville. The workshop covers basic canning procedures, how to prevent food safety risks and spoilage when canning, where to find safe recipes and the science behind making a long shelf life product. .

The NC Muscadine Festival will take place on September 25 at 10 a.m. at the Duplin Events Center in Kenansville. Tickets cost $ 20 in advance and $ 25 on the day of the event. Tickets for the army are $ 15. Tickets for ages 6 to 20 cost $ 5. Children under 5 are free. Discounted tickets must be purchased on the day of the festival. An ID will be required for the military handover.

Mark your calendars for the 2nd Greenevers Volunteer Fire Department BBQ and Chicken Dinner on September 25 at the Greenevers Community Center. Plate sales will only take place behind the wheel and no sale will start before 11 a.m. Come support your local fire department and enjoy some great food.

The Fall Garden Festival will be held at the NC Cooperative Extension Onslow County Center from 8 a.m. to 1 p.m. gardening information. The course requires registration before September 17th. To register, go to

Duplin County Services for the Aged is hosting an extravagant senior health fair on September 30, 9:30 a.m. to 1:30 p.m. at the Lois Britt Building, located at 165 Agriculture Drive, Kenansville. A bagged lunch available for take-out from noon and a limited supply of essential groceries and fresh produce will be available for seniors (must be present). COVID-19 vaccines, flu shots, blood pressure, glucose and cholesterol tests will be available. Registration is preferable; however, appointments are welcome. To register, dial 910-296-2140.

Teachey City Council, 7 p.m., Town Hall, 137 E. 2nd St. 910-285-7564. This meeting takes place on the second Monday of each month.

Warsaw City Council, 6:00 p.m., Town Hall, 121 S. Front St. 910-293-7814. This meeting takes place on the second Monday of each month.

Rose Hill City Council, 6:00 p.m. Town Hall, 103 Southeast Railroad St. 910-289-3159. This meeting takes place on the second Tuesday of each month.

Magnolia City Council, 7 p.m., Municipal Building, 110 East Carroll St. 910-289-3205. This meeting takes place on the second Tuesday of each month.

Pink Hill City Council, 7 p.m., City Hall, 303 Central Ave. This meeting takes place on the second Tuesday of each month.

Richlands City Council, 6:00 p.m. Town Hall, 302 North Wilmington St. 910-324-3301. This meeting takes place on the second Tuesday of each month.

Monthly meeting of the Duplin County Republican Party, 6:30 p.m. at 116 W. Bay St., Warsaw.

The Duplin Food Fair will be held October 21-23 at the Duplin Events Center, 195 Fairgrounds Drive in Kenansville. The Agricultural Fair is an annual celebration in Duplin County that features carnival rides, vendors, family entertainment and more. For more details, visit

The Tuscarora Council, Boy Scouts of America has recognized George Whitfield as its 2021 Distinguished Citizen and will host a Distinguished Citizen’s Award reception at the Walnut Creek Country Club, 508 Lake Shore Drive in Goldsboro at 6:15 p.m. All proceeds will go to the Boy’s Scouts from America’s Tuscarora Council, serving youth in Duplin, Johnston, Sampson and Wayne counties. For information, contact 919-734-1714.

Pink Hill public blood drive from 1 p.m. to 6:30 p.m. at Turning Point Assembly, in the Fellowship Hall located at 347 W Broadway St., Pink Hill. All donors will receive a Red Cross hat while supplies last. To make an appointment, visit and use the referral code: PinkHill. Unite to help save lives. For more information, call 1-800-RED-CROSS and download the Blood Donor app.

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Teenager Who Volunteered at Mid-Ohio Food Collective Gets Help in Twist of Fate Mon, 13 Sep 2021 17:48:12 +0000

COLUMBUS, Ohio (WCMH) – The pandemic has shown how many people are at risk of food insecurity and for growing children, not having enough can have a lasting impact. According to the Mid-Ohio Food Collective, one in four children struggle to find enough to eat.

A teenager from Columbus never thought he would need the food bank, but he was certainly glad they were there when he did.

“Honestly, the Mid-Ohio Food Bank has done so much for me,” Nathan Majeed said of his experience with the nonprofit.

Months before the COVID-19 pandemic, Majeed spent part of his junior year at Cristo Rey High School volunteering his time for the Mid-Ohio Food Bank. He didn’t know he would soon be the recipient.

“Besides just needing food, they were mentors and leaders and I absolutely loved everything they did for me,” said Majeed.

When COVID hit and Majeed learned schools would close for two weeks, it almost felt like a vacation.

“At first it seemed like an exciting thing,” said Majeed. “We will have this break for a few weeks, then everyone will come back and we will all be refreshed, but we quickly realized that was not happening.”

This “pause”, as we all know, has turned into a pandemic in its own right, with lives and jobs destroyed. Both Majeed’s parents were fired.

“It was a surprising thing for us,” said Majeed. “My mother-in-law, for sure, she not only enjoys working as an income, but it is also a social moment.”

They tried to use what little money they had on food, but Majeed, who was an athlete and a growing boy, was suddenly faced with something he had never had before: hunger. .

So, they turned to a place Majeed never thought he should, but a familiar place: the Mid-Ohio Food Collective.

“I felt really safe about it,” Majeed said. “The Mid-Ohio Food Bank makes you feel like, okay, you don’t have to worry about a thing, that’s okay. Especially with the National Guard there, they were so helpful, so quick, everything went well. “

Today, Majeed is studying physics at a college in California and wants anyone facing food insecurity to drop the stigma and ask for help.

“I just want to let them know that they are not alone,” said Majeed. “And there are a lot of people who are going to help them and they don’t have to be ashamed because it’s not something to be ashamed of, it’s natural.”

The weekend will be filled with food festivals and more Sun, 12 Sep 2021 01:10:17 +0000

A full season of concerts will soon end at the Rose Music Center, 6800 Executive Blvd., Huber Heights, but there’s still plenty of live music to come. Multi-platinum country artist Gary Allan is bringing his Ruthless Tour to town at 7 p.m. on Friday, September 10. Doors open at 6 p.m. Cost: $ 23.50 to $ 62. On Saturday, September 11, the Rose Music Center hosts the Just Looking Around 2021 tour featuring co-stars Collective Soul and Better Than Ezra with special guests Tonic. Doors open at 6 p.m. Music starts at 7 p.m. Cost: $ 23.50 to $ 63. ZZ Top will perform outdoors at 7 p.m. on Tuesday, September 14. Doors open at 6 p.m. Cost: $ 58 to $ 88. Call 513-232-6220 or visit

3) Italian autumn festival

Italian food, Italian music and pétanque are what keep people coming back to the popular Italian autumn festival. The event, organized by the Order of the Sons of Italy in America, will take place at Bella Villa Hall, 2625 County Line Road in Kettering. A free shuttle service from the Reynolds & Reynolds parking lot will be available. Hours of operation are 6 p.m. to 11 p.m. on Friday, September 10, noon to 11 p.m. on Saturday, September 11, and noon to 8 p.m. on Sunday, September 12. A packed lunch is available from 11 a.m. to 1 p.m. on Friday. Price: Free entry. Visit

4) Ronnie Milsap

After more than 50 years in the music business, Ronnie Milsap is still going strong. The Hall of Fame country singer, who turns 79 in January, released his latest album, “A Better Word For Love”, in April. Now, the six-time Grammy Award winner from North Carolina is back on the road, with dates on the schedule stretching through December. Milsap returns to the area for a show at JD Legends, 65 Millard Dr., Franklin, at 7 p.m. on Saturday, September 11. Cost: $ 27.50. Call 937-746-4950 or visit

5) Popcorn party

Craft stalls, live music, a 5k run / walk, and a fun half mile kids run with obstacles are just a few of the attractions at the Beavercreek Popcorn Festival on Saturdays and Sundays. September 11 and 12. Dayton-Xenia Road will again be blocked between Fairfield and Meadow Bridge roads in Beavercreek for the annual two-day event, which takes place every year on the weekend after Labor Day. Popcorn festival operates from 10:00 a.m. to 8:00 p.m. on Saturdays and from 11:00 a.m. to 6:00 p.m. on Sundays and also has a car show, festival food vendors and lots of popcorn related goodies. Performers include Southbound, Doug Hart Band, Hathaways and Ryan Roth and Comeback Special on Saturday and Rob Gray Band, Rock It 88 and Beavercreek High School Marching Band on Sunday. Price: Free entry. Entry to the 5K costs $ 25 and $ 10 for the fun run for kids. Call 937-602-CORN or visit

6) George Thorogood

In 2023, it will be 50 years since George Thorogood formed the first version of the Destroyers in Delaware. All this time later, he’s still playing with original drummer Jeff Simon and bassist Billy Blough, who joined them in 1976. This core trio, along with longtime rhythm guitarist Jim Suhler and saxophone keyboardist Buddy Leach, continues to deliver its own distinct brand. gut-buck blues with a hint of swagger rock ‘n’ roll. George Thorogood and the Destroyers presents his “Good to Be Bad” tour with special guests Rusted Reserve at Hobart Arena, 255 Adams St., Troy at 8 pm on Sunday September 12th. Cost: $ 31 to $ 63. Call 937-339-2911 or visit

7) cruise with the real ones

Local rapper Tino is the host of Real Ones Cruise-In, a vintage car show with live music, food trucks and more. The event, hosted and promoted by local music and marketing agency The Real Ones, is presented at the Levitt Pavilion, 134 S. Main St., Dayton, from 1 to 4 p.m. on Sunday, September 12. The music includes hip-hop, R&B. and alternative music from artists like Elijah Seabrook, Will Kellum, Libby Dietrix and GB. Cost: Free and no ticket is required. Of course, that’s not the only free entertainment at Levitt this weekend. Local bluegrass band Repeating Arms will perform on Friday September 10 and Dave Greer’s Classic Jazz Stompers on Saturday September 11. Concerts start at 7 p.m. Visit

8) Miami Valley Community Concerts

Violinist and songwriter Mads Tolling and the Mads Men were scheduled to perform in the Dayton area in May 2020, but that concert was postponed until the onset of the coronavirus. The concert was rescheduled at the Centerville Performing Arts Center at Centerville High School, 500 E. Franklin St., Centerville at 7:30 p.m. on Saturday September 11. This is an opening bonus concert for the 2021-2022 season of the Miami Valley Community Concert Association. Cost: $ 35 adults, $ 5 students. Season tickets with the bonus concert cost $ 125 per seat for the Adult Star level, $ 115 Regular Adult, and $ 15 for first-year college students. The MVCCA presents the Tom Daugherty Orchestra on October 6 and Scot Bruce’s Blue Suede shows Elvis Bash on October 18. Visit

9) The Waynesville Street Fair

Starting in June, Waynesville hosted a series of street fairs on select Saturdays. The summer shopping event, running monthly through September, features vendors selling arts and crafts, antiques, collectibles and other items. For the uninitiated it is a nice introduction to the village known as the ancient capital of County Warren. For regulars, this is an opportunity to search for unique and elusive objects. The final installment of Waynesville Street Faire returns to Main Street in Waynesville from 10 a.m. to 4 p.m. on Saturday, September 11. Cost: free. Visit

10) Dayton Music Club

Like other arts organizations, Dayton Music Club has changed its approach for the 2021-2022 season. The group is adhering to the CDC’s COVID safety guidelines for its musicals, which begins a new season of in-person performances at Christ United Methodist Church, 3440 Shroyer Road, Kettering, at 3 p.m. on Sunday, September 12. However, to serve music fans unable or uncomfortable to attend in person, this year’s recitals are all broadcast live on DMC’s Facebook page. The first musical includes Candi Morris (English horn), Evan Fierhrer (guitar) and Nanyi Qiang (piano). Next on the program is a concert by young artists featuring soprano Shaina Martinez on October 10. Cost: free. Visit

11) Dayton Dragons

At the start of September, the Dayton Dragons were still in contention for one of the top two spots in the High-A Central League playoffs later this month. The Cincinnati Reds branch needs a strong performance on the road this week against the second Lake County captains to secure a top-five first-round berth. The Dragons round off the regular season with one final home game against the Fort Wayne TinCaps at Day Air Ballpark, 220 N. Patterson Blvd., Dayton, Tuesday through Sunday, Sept. 14-19. Matches start at 7:05 p.m. Tuesday through Saturday. , and 2:05 p.m. Sunday. Cost: $ 9 to $ 44 tickets for a game. Call 937-228-2287 or visit

Contact this contributing writer at 937-287-6139 or by email at

Insatiable Eats Creative Kitchen will open in Michelangelo’s former location Sun, 12 Sep 2021 00:49:59 +0000

Insatiable Eats Chef Marco Barrila has rented out the old Michelangelo location on East Main Street and Maple Avenue. Michelangelo’s, which closed in March.

Insatiable Eats Creative Kitchen will be the home of the successful catering and events company founded by Barrila and his wife Sheila in 2010, creating and hosting events in the East End showcasing Barrila’s international and regional cuisine.

Insatiable Eats Creative Kitchen will also be an eclectic restaurant and market offering a variety of international dishes and showcasing Barrila’s Sicilian roots.

In an interview inside the former Italian restaurant and pizzeria on Friday afternoon, Barrila enthusiastically described his plans to open up the interior of the space, eliminate the wall that separated the pizzeria from the restaurant seats, and remove all cabins as well as the freestanding fireplace near the main entrance.

“I want everything to be open,” Barrila said of the interior space. His vision is to have an open kitchen, where customers can watch the chefs prepare meals and watch the fresh pasta and ravioli prepared by machines that Barrila imports from Sicily.

There will be take-out and fresh ingredients that guests can buy and take home to prepare in their own kitchens – as well as table service in the restaurant, which will provide a relaxed atmosphere. He wants the restaurant to be a place where people will be comfortable having dinner after work and where they will be comfortable with their children.

It’s all about the food, the chef said. There will be televisions in the restaurant, but they will only have cooking shows, he said, “no sports.”

Barilla plans to convert the restaurant bar into an antipasto bar, where guests can choose from a variety of small plates to accompany with a glass of wine or beer.

“My plans are always evolving,” Barrila said. But don’t expect Insatiable Eats Creative Kitchen to be a typical Italian restaurant and pizzeria. There will be pizzas, but they will not be a main menu – and the pizza will not be sold by the share. “There are so many pizza places,” Barrila said. “We don’t need another one,” he said.

“It will be different. My menu will be creative and fun. It will offer specialties from his native Sicily, but it will also offer diverse cuisines, he said.

Also, don’t expect Insatiable Eats Creative Kitchen to look like the Shinnecock Lobster Factory, which he opened in Southampton four years ago with the chief of the Shinnecock tribe, Lance Gumbs.

“If you want lobster, go to the Lobster Factory,” he said with a smile. “I recommend it. It’s fine. But that’s not what we’re going to do here.

Born and raised in Messina, a port city on the northwestern tip of Sicily, Barrila grew up working in his grandmother’s trattoria, a restaurant dating back to the 1800s. He arrived in New York at age 24 years old. He has participated in Chopped and other Food Network events.

Corrado Muttin, veteran New York restaurateur and restaurant manager, will run the Barrila storefront. “Corrado will be my right hand man,” Barrila said.

Muttin was on site Friday afternoon to supervise workers cleaning the interior of the restaurant.

Barrila said he hopes to be able to open before the end of October.

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Reminiscent of retro desserts ‘delushus’ | Community Thu, 09 Sep 2021 20:07:00 +0000

A resident of Hood County since 1989, Nancy Pricer enjoys sharing recipes with backstories. Send your favorite recipes and short stories about them to

“The 70s, and we want to bring back two desserts.”

Thus, they cannot bring them back. I like them, and I don’t share.

My boss, Sam, started a conversation the other day about trends from 20 to 30 years ago. That made me think about food trends. I have a sweet tooth, so naturally I started thinking about retro desserts.

Jell-O receptors were what I thought at first, but then my thoughts shifted to some retro recipes I found recently with an instant pistachio pudding mix. Jell-O’s instant pistol pudding came out in the mid-1970s when I was a fan of pistachios. That’s when the pistachios were still dyed red.

In the early 80s I started making what I call Pistachio Fluff. Some called it Watergate Salad, Green Fluff and different names along with different versions. The recipe below is my favorite one I’ve been making for years.

The Pistachio Lush recipe was sent recently by an old friend in high school whose mom used to make it when we were in school. The mothers of my friends were all good cooks and we were all well fed.

2 cups graham cracker crumbs

16-ounce Cool Whip container

8 ounces cream cheese (room temperature)

2 small boxes instant pistachio pudding mix

Combine graham cracker crumbs, melted butter and white sugar. Press under 9×13 pan. Bake at 350 for 10-12 minutes. Let cool to room temperature.

Combine 2 cups of Cool Whip, cream cheese and powdered sugar. Mix well and spread on cooled crust.

Combine pudding mix and milk. Very good and let sit for 5-10 minutes to thicken. Spread the previous layer.

Cover and refrigerate for at least 2 hours. Before serving, top with remaining Cool Whip and chopped nuts.

1 (20 ounces) can be crushed pineapple, do not get used to

1 (3 ounce) packet of instant pistachio pudding mix

1 (12 ounce) container of frozen whipped topping, melted

2 cups of miniature marshmallows

1 (15.25 ounces) can have a fruit cocktail, drained

1 (11 ounces) can of mandarin oranges, drained

¾ cup of toasted chopped pecans (optional)

In large bowl, mix instant pudding and undrained pineapple. Add thawed topping. Stir in marshmallows, fruit cocktails, and mandarin oranges. Cover, and refrigerate until completely cooled. Top with pecans before serving if desired.

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Tarrant Area Food Bank aims to make mobile mega market more accessible to families – CBS Dallas / Fort Worth Thu, 09 Sep 2021 02:56:00 +0000