Food Allergen Testing Market To Reach USD 1,264.3 Million By

Dallas, Texas, May 28, 2021 (GLOBE NEWSWIRE) – The “Global Food Allergen Testing Market Size By Technology (Biosensor Based, Immunoassay Based, PCR, Other Technologies) Foods Tested (Bakery Products & confectionery, baby and infant food Formula, meat and poultry, dairy, beverages, others) Region (North America, Europe, Asia-Pacific, Latin America, Middle East and Africa) and forecast 2021 to 2028 ”provides a detailed view of historical, present and forecasted market estimates.

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The global food allergen testing market is growing at a CAGR of 8.8%. Growing number of allergic conditions among customers, increasing food recalls for undeclared allergenic products, and increased customer awareness of food safety are driving the global food allergen testing market.

The Adroit Market Research report on the Global Food Allergen Testing Market gives a holistic view of the market from 2018 to 2028 which includes factors such as market drivers, restraints, opportunities, and challenges. The market has been studied for historical years from 2018 to 2019 with the base year of the estimate being 2020 and the forecast from 2021 to 2028. The report covers the current status and future traits of the market globally and national. In addition, the study also assesses major players based on their product portfolio, geographic footprint, strategic initiatives, and overall revenue. The major players in the Global Food Allergen Testing Market have been studied in detail.

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More than 160 foods and food additives have been identified as being capable of causing allergic reactions in humans. Basically harmless, an allergen has the potential to cause a hostile reaction in the immune system of the human body. Well, it turns out that it is the responsibility of the food manufacturer to find allergenic ingredients in their product recipes, as well as anyone who has the potential to pollute the production process, through proper labeling.

The global food allergen testing market is categorized based on technology and food testing. On the basis of technology, the market is segmented into technologies based on biosensors, immunoassays, PCR, and other technologies. Immunoassay-based technology dominated the market in 2020.

North America dominated the food allergen testing market in 2020, while Asia Pacific is expected to grow at the highest CAGR due to the advancement of consumer baby products. Major players in the global food allergen testing market include General Mills, Eurofins Scientific, Neogen, Nutrition Point, ALS Limited, SGS SA, Intertek Group, Alpro UK, Pamelas Goods, Amys Kitchen, among others.

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Main points from the table of contents:

  1. introduction
  2. Research methodology
  3. summary
  4. Market outlook
  5. Food Allergen Testing Market by Food Tested, 2018-2028 (USD Million)
  6. Food Allergen Testing Market by Technology, 2018-2028 (USD Million)
  7. Food Allergen Testing Market by Region, 2018-2028 (USD Million)
  8. Competitive landscape
  9. Company Profiles

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Adroit Market Research is a global business analysis and consulting company incorporated in 2018. Our target audience is a wide range of companies, manufacturing companies, product / technology development institutions and industry associations that require an understanding of the size of a market, key trends, participants and prospects of an industry. We intend to become our clients’ knowledge partner and provide them with valuable market information to help them create opportunities that increase their income. We follow a code – Explore, Learn and Transform. At the core, we are curious people who enjoy identifying and understanding industry patterns, creating in-depth study around our results, and producing roadmaps to making money.

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