by Penn State Extension
May 29, 2021
Want to make your own jam or jelly at home but haven’t done it yet? Have you ever made jam or jelly and not sure if you made it right? join us for Home Food Preservation Can-Along: Strawberry Jam and follow a Penn State Extension educator as they walk you through the process step-by-step.
Upon registration, you will be provided with a recording of a previous conference to ensure you are up to date on the latest research-based methods, along with a list of ingredients and supplies. This workshop is designed to allow participants to turn on their cameras and microphones as they wish in order to better engage with the educator during the session. Capacity is limited to ensure an inclusive experience. The event is scheduled for two hours but has the option of ending earlier depending on the pace of the group.
We hope you can join us!
Registration is required to receive the access link to the webinar.
Registrants will also have access to the webinar recording.
When: Saturday, June 5, 2021 (9:00 a.m. to 11:00 a.m. ET)
Registration deadline: June 2, 2021 11:59 p.m.
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