Home Food Storage Webinar Series with Penn State Extension


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by Penn State Extension

April 21, 2021

Our Home Live webinars on food preservation provide detailed methods for processing fruits, vegetables, meats, etc. Penn State Extension offers the latest research to ensure safe, quality products. Find out how to can, freeze and dry food, and get tips for success and problem solving.

Home food storage: foods with reduced sugar content and no added sugar

Looking to reduce added sugars in your diet? Join us for the Home food storage: foods with reduced sugar content and no added sugar event and learn more about canning and freezing foods with little or no added sugar.

Although different home food preservation methods have been around for centuries, we have learned a lot about the science behind safe home canning methods in recent years. We’ll provide research to dispel food storage myths and unsafe practices, as well as practical tips to ensure a positive experience when canning and water bath freezing reduced sugar and sugar-free foods. added sugar.

The Home Food Storage Webinar Series will provide you with the scientific background, preparation tips, and safe processing methods for storing food at home.

When: Monday, April 26, 2021 (7:00 p.m. – 8:30 p.m. ET)

Registration deadline: April 26, 2021 7:00 p.m.

Home food storage: introduction to food storage

the Home food storage: introduction to food storage will explain the scientific reasoning behind today’s recommended home food preservation methods while dispelling food preservation myths and unsafe practices of the past.

In recent years, there has been a growing interest in home food storage. Canning, freezing and drying are preservation methods that allow you to enjoy seasonal foods all year round. Although these home food preservation methods have been around for centuries, we have learned a lot about the science behind these methods in recent years.

The Home Food Storage Webinar Series will provide you with the scientific background, preparation tips, and safe processing methods for storing food at home.

When: Monday, May 24, 2021 (12:00 p.m. – 1:00 p.m. ET)

Registration deadline: 24 May 2021 12:00

Storing food at home: hot topics

In recent years, there has been a growing interest in home food storage. With this heightened interest comes renewed use of outdated methods and unsafe practices as well as new products and trends. During Storing food at home: hot topicssecurity issues related to contemporary topics will be discussed.

The Home Food Preservation series will provide you with the scientific background, preparation tips, and safe processing methods for preserving food at home.

This event is offered free of charge to participants. Registration is required to receive the access link to the webinar. Registrants will also have access to the webinar recording.

When: Tuesday, May 25, 2021 (12:00 p.m. – 1:00 p.m. ET)

Registration deadline: May 25, 2021 12:00

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