Italian Onions So Delicious You Can Eat Them Raw | Food/Recipes

Eating a plateful of onions usually doesn’t override someone’s cravings or dreams, there is a succulent niche Italian variety that might change the minds of even non-onion eaters.

Every week, Francesco Calabro drives his truck from Calabria to Rome to sell premium red onions that grow along the coast around Tropea, a town perched on the southern tip of Italy.

No tears, strong colors

“Onion Queen”

How to tell a fake

How to eat them

Bread and onions