Must-K-Food Recipes From Your Favorite K-Dramas : K-WAVE : koreaportal

Son Ye Jin and Hyun Bin

Nurungji from “Crash Landing on You”

One of the most intriguing dramas of 2020, “Crash Landing On You” might be one of the best K-Dramas in history. For this reason, it’s no surprise that K-drama fans continue to watch the series for years.

One of the best ways to improve your viewing experience? Eating one of Yoon Se Ri’s (Son Ye Jin) favorite food: Nurungji.


-2 cups of short-grain white rice

-3 cups of water

-1 tablespoon of sesame oil



Wash the two cups of short-grain rice several times in cold water. Then cook the rice in a rice cooker. When finished, proceed to aerate the rice for 10 minutes. After that, add sesame oil to a non-stick pan, then cover the bottom of the pan with a thin layer of rice and cook over medium heat.

Right after, flip the nurungji after cooking for 15 minutes, then sprinkle the sugar over the Korean treat.

Miyeok guk from “Goblin”

Fantasy K-drama “Goblin” has it all. Gods, ghosts and appetizing dishes. Notably, female protagonist Ji Eun Tak (Kim Go Eun) starved viewers by gobbling down miyeok guk on her birthday.

Miyeok guk (aka seaweed soup) is a must-try dish for Koreans on their birthday. But it’s mostly a hearty dish that can be enjoyed while watching your favorite K-Drama.


-15g of dried seaweed

– 120 g beef chuck, sliced

-¼ teaspoon fine sea salt

-Black pepper

-1 tablespoon of sesame oil

-1½ tablespoon of soy sauce

-1 teaspoon minced garlic

-5 cups of water


To start, soak the dried seaweed in cold water for 10 minutes then discard the water and wash the seaweed. Then squeeze the water from the seaweed and cut it into strips. Book later.

Next, marinate the sliced ​​beef chuck with salt and black pepper. Next, pour the sesame oil and seaweed into a saucepan over medium heat. Then add the beef and sauté until the dish is partially cooked.

Shortly after, add soy sauce, garlic and water. Bring soup to a boil over medium-high heat, cook for 15 minutes. Add salt to taste, accordingly.

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