Puppy brunch | Food, recipes and entertainment

Viceroy’s Sugar Palm Ocean Avenue launches menu for furry friends

Sugar Palm Ocean Avenue, the ultimate indoor-outdoor coastal dining concept at the Viceroy Santa Monica, presents a Puppy Brunch menu in honor of National Pet Day on April 11.

The menu includes healthy, tested and approved “pet-friendly” appetizers and “dogtails” for pets who dine with their owners on the restaurant’s palm-lined outdoor patio. Menu highlights include:

Puppy Scramble: Eggs, Spinach, and Pulled Chicken ($8)

Sauteed salmon: Organic Chinook salmon, edamame and rice ($12)

Breathtaking: Cucumber, mint and coconut water ($6)

Snoop Doggy Dog: CBD Oil, Peanut Butter, Banana Almond Milk ($10)

Also from April 11 through May 31, Viceroy Santa Monica will waive its $125 per night pet fee and add a special turndown convenience to its typical pet offerings, including a personalized Viceroy dog ​​bed. , food, water bowl, Santa Monica pet guide, plush toys, dog bags and more.

The restaurant also recently launched its new spring menu, increased its vegan offerings, and used ingredients reflecting the changing seasons like pea shoots and California spot prawns in the bright and light spring iterations of the daily sunrise and sunset menus. sunset from Chef Jason Francisco.

Highlights of the Sunrise menu include Vegan Hash, Benny Smoked Salmon, and Baby Dutch, an oven-baked cast iron berry compote with cheesecake batter and berries. Sunset Menu highlights include smoked watermelon sashimi, spot prawn tamales and lobster bucatini.

The spring drinks menu, curated by Mario Leal-Cruz, Jr., regional food and beverage manager for Viceroy Hotel Group, features Sugar Palm favorites like The Botanist alongside new cocktails and mocktails at base of homemade juices and syrups.

The Puppy Brunch menu will be available from Saturdays and Sundays from 6:30 a.m. to 2 p.m. on April 11.

Sugar Palm Ocean Avenue in Viceroy Santa Monica

1819 Ocean Avenue, Santa Monica