by Penn State Extension
Sep 21, 2021
Would you like to reduce salt and / or added sugar in your diet? Join us for the Storing Foods at Home: Foods Reduced in Sodium and Sugar event and learn how to safely can food without salt or added or reduced sugar. While different home food preservation methods have been around for centuries, we have learned a lot about the science behind safe canning methods in recent years.
We will provide research to dispel myths about food preservation, unsafe practices, and discuss practical tips to ensure a positive experience when pressure canning and double boiler canning high content foods. reduced in sodium or sugar.
We hope you can join us!
Registration is required to receive the link to access the webinar. Those who register will also have access to the recording of the webinar.
When: Thu, Sep 30, 2021 (1:00 p.m. – 2:30 p.m. ET)
Registration deadline: September 30, 2021 1:00 p.m.
Who is it for ?
New and Experienced Home Food Preservers.
What are you going to learn?
- The traditional role of sugar in home food preservation and alternative preservation methods using sugar substitutes or special ingredients specially designed for reduced or no added sugar recipes.
- The importance of following research-tested recipes for canned foods.
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